Some weeks I just don’t know what to write. It’s not that nothing is happening, but that what’s happening just doesn’t seem blog worthy. In the scheme of things, I’m still pretty new at this. And I have some old fashioned hesitation about ‘over-sharing’ my personal life and thinking that anyone would find that worth reading about amidst the information overload that is already every day life.
Our adventures have plateaued for the moment, as we are staying put in Vicenza for a while. I am trying to navigate the Italian bureaucratic requirements in order to enroll L in school while we are here. I’m also trying to sort out more insurance requirements so he can practice with the local football club and we’re both studying Italian.
I have found a wonderful indoor pool just down the road where I can swim laps while L is at football practice or with his new friends. I have continued to swim my laps (my personal sanctuary) in whatever country we have been in. So it is with this cross-country perspective that I do just have to note how much I have been struck by the fact that the majority of both men and women I see at the pool – of all ages – seem to be incredibly fit. The difference between what I have observed in Germany, the UK and of course, the US, is stark enough to make one pause and ask, “Where the hell if all that pasta going? Because it does not seem to be sticking to most Italian’s thighs, ass, hips, etc.!
It really is quite astonishing. I am tempted to attribute it to all the cigarettes that most of them still smoke. At a dinner the other night of 10-12 people, at one point I noticed I was the only one in the room not smoking – I am not exaggerating.
More likely it comes down to portion size. Italians will have a small serving of pasta of some various form, followed by a meat and vegetable. Bread is available but never served with butter or even olive oil, like some trendy American restaurants like to provide, for dipping. Or maybe it is still the relative scarcity of fast food available. It’s there – even in Vicenza there is a McDonalds (but no Starbucks) – but good, home-cooked food is still deeply embedded in culture and tradition here.
However, the highlight of the week for me was a lazy Sunday lunch at a trattoria on a hillside outside of town. Gnocchi with shrimp and porcini mushrooms, followed by an assortment of grilled meats, and of course, plenty of prosecco. For L, the highlight was a guided tour of my friend’s pharmaceutical factory (see above and below) where they make, package and ship everything from suppositories to high end skin and beauty products. It was a treat for L to get to see up close how everything works. Meanwhile, for me it’s back to the pool to work off the gnocchi as I am not so confident I am going to absorb the Italian’s Teflon girth-fighting ability!
actor-writer-director, improviser, mother, traveler, general renegade and rabblerouser.