This past week I visited the ancient walled city of Lucca, just west of Pisa, in Tuscany. It was an amazing introduction to Tuscany. The weather was mild, the leaves were turning, and the roosters crowed every morning on the hills just outside of the walls of town. A climb up hundreds of very narrow stairs led to the top of Torre Guinigi, or known as the Treetop Tower, that provided a well earned vista of Lucca and the surrounding hills, hence my new photo header for this phase of the blog. Apparently, the tower was originally built for the Guinigi family, who once ruled over Lucca and protected the city against the Medici of Florence. It’s 44 meter high rooftop garden sprouts Oak trees that can be seen all over the city.
A fly-by stop in Pisa, on the way to the train station, offered a lovely view of the leaning tower and Duomo, no less impressive in real life, after years of only seeing pictures. I will have to go back when there is more time. Although the swarms of cheap-goods-from-China peddlers who get insistently in your face and don’t seem to want to take ‘no’ for an answer, were a bit of a turn off.
One also has to be deft at dodging the hoards of tourists stopping suddenly to snap photos of each other cutely ‘holding up’ the tower. I never understand this behavior. I can only imagine what it’s like in August. But wandering far down a side street, sufficiently away from the center of the action, a gem of a restaurant was found which yielded mounthwatering gnocchi with white fish cooked with I-can’t-even-begin-to-describe spices, Osso Bucco that fell off the bone it was so tender, and equally delicious and tender wild boar.
On the home front, homeschooling was resumed this week. I could not find an equivalent to Borax here in Italy so sadly, our science experiments thus far have gone splat, rather than pop. I tried replacing it witih copious amounts of baking soda, but clearly this did not work.
The struggle over math continues. This perhaps has been too painful to even mention previously. It might not be an understatement to say that L would rather endure having a filling without novacaine, or maybe even a week without the PS3, than math homework. After throwing up my hands and deciding to give it a rest for a while, a friend suggested the Saxons Homeschooling math series which, as a vetern homeschooler, she swears by. It moves incrementally, with lots of built in repetition, before moving onto the next concept. Perfect for someone to whom math doesn’t come easily. Although it is easy to get caught up in the worry of L falling behind, I am trying not only to keep in mind the macro picture, but also, remember that not everyone’s brain is ready to learn math at the same time. This isn’t just wishful thinking on my part. There has been some research to suggest that kids who are either homeschooled or in some form of progressive education and are able to postpone math until the middle school years, are able to grasp the concepts much more quickly than their younger counterparts, and move through it with much greater ease and competency.
On a final random note for this week, I have discovered that in Italy, you can have your pizza and salad all-in-one, thereby eliminating any lingering guilt for eating yet more pizza in the first place. It's called The Breruga at our local pizzeria, and is cooked with the usual tomato sauce, mozzarella, topped with bresaola ham. Then once out of the oven, it is thoroughly covered with fresh arugula and roughly grated parmesan cheese. The result is pure heaven!
writer-director-actress, author, improviser, mother, traveler, digital nomad