We are in London for the holidays and the other night we went to see the spectacle of “Slava’s Snowshow” at the Royal Festival Hall. It is no wonder it has been a hit in over 80 cities around the world. It truly transports every adult in the audience to a child-like state of wonder and glee. The kids don’t need any help – they’re already there. Slava Polunin is a Russian performance artist and clown who, along with his troupe of clowns, is the genius behind several other stage spectacles, including Diabolo, coined a “comical meditation on life, death and the beauty of the universe.”
What makes Slava Snowshow such a wondrous experience in simplicity and beauty is not only the humour in each skit, but I think the audience’s experience of becoming part of the spectacle itself. There is no dialogue throughout, but each segment is accompanied by any amazing soundtrack which is comprised of some familiar yet unexpected pieces – music from the film Black Orpheus, Paolo Conti, and Carmina Burana, for example.
‘Snow’ comes down on the audience, thick, tangly spider webs are passed back by the audience from the first row to the last, gusts of wind, light and snow are blasted at us in a climactic moment of Carmina Burana fervor, and finally, ginormous, brightly colored balloon-like balls are released into the theater and batted around the audience. The culmination of which turns the theater-going experience on its head as the clowns end, sitting on the stage, bemusedly watching their audience become children again and the auditorium is transformed into a joyous free for all where no one is left sitting down.
This might not appeal to everyone, but we certainly enjoyed it and it was oh so lovely to see L, who at times I can worry myself into thinking has become jaded by video games, swept up in awe and excitement at some good old fashioned theatrical spectacle.
It is sometimes the little things that can delight, perplex, and drive you completely insane about living in another country. My favorite find this week has been tucked around the corner from our house the whole time we’ve been here (longer, no doubt) and it is the 24-hour Latteria – or milk vending machines. How cool is this? And a brilliant answer to shops that don’t stay open late and not at all on Sundays. Right next to the milk machine from which you can choose semi-skimmed, whole, or cream, it gets even better: a vending machine that dispenses mozzerella, ricotta, yoghurt, and bags of salad greens! Would Americans have a problem with obesity if we had these kind of fast food options? I think not.
The more aggravating moments of living in Italy are usually reserved for navigating public transport. Just today we tried to make a quick trip to Venice to visit the Leonardo da Vinci Museum but were foiled because only when we reached the station we discovered that most of the trains were cancelled due to a strike, and missed the last one for hours. Of course, there are no notices posted on their website, which I checked for train times before we left, or at the station. Just the amorphous murmur of “sciopero” (strike) being passed around the crowd by others, stranded like us.
This past week I visited the ancient walled city of Lucca, just west of Pisa, in Tuscany. It was an amazing introduction to Tuscany. The weather was mild, the leaves were turning, and the roosters crowed every morning on the hills just outside of the walls of town. A climb up hundreds of very narrow stairs led to the top of Torre Guinigi, or known as the Treetop Tower, that provided a well earned vista of Lucca and the surrounding hills, hence my new photo header for this phase of the blog. Apparently, the tower was originally built for the Guinigi family, who once ruled over Lucca and protected the city against the Medici of Florence. It’s 44 meter high rooftop garden sprouts Oak trees that can be seen all over the city.
A fly-by stop in Pisa, on the way to the train station, offered a lovely view of the leaning tower and Duomo, no less impressive in real life, after years of only seeing pictures. I will have to go back when there is more time. Although the swarms of cheap-goods-from-China peddlers who get insistently in your face and don’t seem to want to take ‘no’ for an answer, were a bit of a turn off.
One also has to be deft at dodging the hoards of tourists stopping suddenly to snap photos of each other cutely ‘holding up’ the tower. I never understand this behavior. I can only imagine what it’s like in August. But wandering far down a side street, sufficiently away from the center of the action, a gem of a restaurant was found which yielded mounthwatering gnocchi with white fish cooked with I-can’t-even-begin-to-describe spices, Osso Bucco that fell off the bone it was so tender, and equally delicious and tender wild boar.
On the home front, homeschooling was resumed this week. I could not find an equivalent to Borax here in Italy so sadly, our science experiments thus far have gone splat, rather than pop. I tried replacing it witih copious amounts of baking soda, but clearly this did not work.
The struggle over math continues. This perhaps has been too painful to even mention previously. It might not be an understatement to say that L would rather endure having a filling without novacaine, or maybe even a week without the PS3, than math homework. After throwing up my hands and deciding to give it a rest for a while, a friend suggested the Saxons Homeschooling math series which, as a vetern homeschooler, she swears by. It moves incrementally, with lots of built in repetition, before moving onto the next concept. Perfect for someone to whom math doesn’t come easily. Although it is easy to get caught up in the worry of L falling behind, I am trying not only to keep in mind the macro picture, but also, remember that not everyone’s brain is ready to learn math at the same time. This isn’t just wishful thinking on my part. There has been some research to suggest that kids who are either homeschooled or in some form of progressive education and are able to postpone math until the middle school years, are able to grasp the concepts much more quickly than their younger counterparts, and move through it with much greater ease and competency.
On a final random note for this week, I have discovered that in Italy, you can have your pizza and salad all-in-one, thereby eliminating any lingering guilt for eating yet more pizza in the first place. It's called The Breruga at our local pizzeria, and is cooked with the usual tomato sauce, mozzarella, topped with bresaola ham. Then once out of the oven, it is thoroughly covered with fresh arugula and roughly grated parmesan cheese. The result is pure heaven!
Venice at dusk, on the way to station.
There is a well worn truism that every parent knows, and possibly those who have chosen not to become parents: if you want to come face to face with the deepest, darkest, and ugliest part of your soul – have children. For through parenting you are forced to view yourself anew, and often those parts of yourself you would rather not contend with are reflected back to you through the eyes, and behavior, of your children.
Of course, it’s not all sturm and drang, there are occasional pinnacles of great joy, with a more common peppering of cozy, contented moments. I believe this same truism can be applied to the light that is shed upon yourself from the experience of travel. My friend Scott, a journalist among other things, conducted an interview with the well known travel writer, Pico Iyer
, who said that “[Travel] confronts you with emotional and moral challenges that you would never have to confront at home.” I couldn’t agree more.